Traditional Tortilla Soup
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I find that this recipe is great for cold days but it is equally good for any day, both lunch and dinner. The soup is prepared using fried corn tortilla strips that are dipped in a salsa made with onion, tomatoes, and garlic. For this recipe, we will use chipotle chillies as these are easier to find outside of Mexico, but Arbol chilli is used for the more traditional recipe. The tortilla soup is garnished with pasilla chilli, pork crackling, avocado, cheese, and cream.