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Salsa de Habanero

Habanero Salsa

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There is so much that can be done with habanero. Whilst it is a pretty hot chilli, it is also a sweet and noble one. This is a quick recipe to make habanero salsa.  Balance the ratio between carrots and habaneros to tune down and up the heat!
Print Recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes


  • ½ brown onion replace with white onion
  • 2 garlic cloves
  • 2 yellow capsicums you can use any other if you don’t care about colour
  • 4 orange habanero chillies
  • 2 carrots
  • ½ cup vinegar
  • 50 ml olive oil
  • salt and pepper to taste


  • Chop the onion, garlic, capsicum, habaneros and carrots.
    Salsa de Habanero
  • Put olive oil on frying pan and bring to medium heat.
  • Place the onion and garlic on the frying pan and cook until the onion looks transparent.
    Salsa de Habanero
  • Next add the capsicum, habaneros and carrots. Stir and place a lid on top of the frying pan. Cook for another 5 minutes.
  • Place the content of the frying pan in a blender, add the vinegar, salt and pepper. Blitz until you achieve the consistency desired.
    Salsa de Habanero