Salsa Verde
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]A 2-step salsa that is very simple to make but will impress everyone for its unique flavour. Make sure you get some fresh tomatillos if you can.
Print Recipe
Equipment
- Blender
Ingredients
- 500 g fresh tomatillos substitute with a tin of tomatillos of 750 g
- 1 coriander bunch
- 1/2 white onion
- 2 garlic cloves
- 4 jalapeños substitute with green chillies
- salt to taste
- olive oil
Instructions
- Wash the coriander, jalapeños, tomatillos. If using tin tomatillos drain them and wash them.
- In a blender add the tomatillos first followed by the rest of the ingredients. Add olive oil and salt to taste. Blend until smooth