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Pico de Gallo

Pico de Gallo

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A basic, yet very important recipe in the Mexican Salsa repertoire. The salsa is also called Mexican salsa as it resembles the colours of the Mexican flag.
Print Recipe
Prep Time15 minutes
Total Time15 minutes


  • 2 tomatoes
  • 1/2 red onion
  • 2 jalapeños add more if you like your salsa spicy
  • 1/2 coriander bunch personally, I like coriander so I use a full bunch
  • 1 lime
  • salt to taste
  • olive oil this is a personal touch


  • Chop the onion and place in a bowl and add the lime juice. Let it rest whilst you complete the next step
  • Chop the rest of the ingredients - tomatoes, jalapeños and coriander.
  • Add the chopped ingredients to the ball, mix together and season with salt and olive oil to taste.
  • Buen provecho!