Pico de Gallo
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]A basic, yet very important recipe in the Mexican Salsa repertoire. The salsa is also called Mexican salsa as it resembles the colours of the Mexican flag.
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Ingredients
- 2 tomatoes
- 1/2 red onion
- 2 jalapeños add more if you like your salsa spicy
- 1/2 coriander bunch personally, I like coriander so I use a full bunch
- 1 lime
- salt to taste
- olive oil this is a personal touch
Instructions
- Chop the onion and place in a bowl and add the lime juice. Let it rest whilst you complete the next step
- Chop the rest of the ingredients - tomatoes, jalapeños and coriander.
- Add the chopped ingredients to the ball, mix together and season with salt and olive oil to taste.
- Buen provecho!