There is something unique about Kangaroo meat, at that is its unique flavour that will surprise many. Being one of the healthiest and most sustainable meats in Australia I decided to give it a go.
Place the kangaroo steaks in a bowl and season with salt.
Slice the onions and jalapeños and add to the bowl and mix the ingredients.
Squeeze the limes on the bowl content and then add the pineapple juice and vinegar, making sure the meat is covered.
Place the bowl in the fridge for 4 hours or overnight.
Place a hot grill pan, bbq plate, or frying pan, on the stove and heat up on a high flame. Add the Kangaroo steaks and cook for 1 minute on each side and no more than 3 minutes total.
Chop the steaks in slices and serve right away on warm corn tortillas. Garnish with onion and cordiander. Add your salsa of choice on top.
Notes
Tenderizing the kangaroo meat with pineapple, lime and vinegar will soften the meat and make it more enjoyable
Make sure the kangaroo is not fully cooked or the meat will harden.