Drunken Salsa
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]This 'borracha' salsa is made with the same basic ingredients as most salsas but has a special ingredient - alcohol. For this recipe, I have used beer, but you can also use Tequila.
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Ingredients
- 2 tomatoes
- 2 jalapeño chillies
- 2 serrano chillies replace with other green chillies
- 1 medium white or brown onion
- 1 garlic clove
- 1/4 coriander bunch
- 180 ml beer of your choice
- Salt to taste
- Olive oil
Instructions
- In a hot pan, char the tomatoes, onion, chillies and garlic clove, turning constantly so that they are sewn on all sides.
- Put all the ingredients in a blender - If you get a molcajete or mortar it is better - and blend slightly with a little salt and a the coriander.
- Bring the mixture back to the hot pan and add the beer. Cook for 10 minutes or until the beer has reduced and integrated to salsa.
- Serve in a bowl to accompany your favourite tacos.
- ¡Buen provecho!
