Zucchini flower quesadillas
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]One of my favourite quesadillas has to be Zucchini flowers. It is full of flavour from the flowers, and it is also a good sign that spring here to enjoy them :)
Print Recipe
Ingredients
- ½ kg zucchini flower
- 1 jalapeño chilli
- ½ white or brown onion
- 1 garlic clove
- 400 g mozzarella cheese substitute with any melty cheese
- Olive oil
- Salt to taste
To serve:
- 12 corn tortillas preferably from La Tortilleria
- Whole or refried beans
- Your favourite salsa
Instructions
- Remove the centre of the zucchini flower, cut them into large pieces, and wash them in boiling water with a little salt for about 5 minutes.
- Chop the onion, jalapeño, garlic and crumble the cheese.
- Heat a bit of oil in a pan over medium heat and sauté the onion until it becomes transparent, then add the garlic, chilli and a little salt, cook for another couple of minutes and add the zucchini flower, cook for another 5 minutes.
- Heat a clean skillet or comal and reheat the tortillas, add cheese on top and the zucchini flower filling, fold the tortilla in half, letting heat a couple of minutes on each side so that the cheese melts.
- Serve with whole or refried beans on the side and your favourite salsa on top.
- ¡Buen provecho!
