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Cauliflower Tacos

Cauliflower tacos

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There is so much goodness in this recipe, both from the chipotle chilli and from the fresh cauliflower. This recipe will impress both vegan and meat-eaters. And this is because it does taste like Mexico.
Print Recipe
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings4 people


  • 1 cauliflower head
  • 1 white or brown onion
  • 1 garlic clove
  • 4 tbsp chipotle chillies in adobo
  • Vegetable oil
  • Salt and pepper to taste

To serve:

  • 16 corn tortillas preferably from La Tortillera
  • 1 red onion
  • ¼ coriander bunch
  • 1 avocado


  • Wash and dry the cauliflower and cut into small florets - bite size. Finely chop the onion and the garlic clove.
    Cauliflower tacos
  • Blend the chipotle chillies, including its adobo, and place in a bowl with the cauliflower, coriander, onion, salt, and pepper to taste. Mixt all together.
    Cauliflower tacos
  • Heat a bit of oil in a pan and cook the mixture for about 8 minutes at medium heat stirring constantly.
    Cauliflower tacos
  • Reheat the corn tortillas, finely chop the remaining of the coriander and onion, and slice the avocado.
    Cauliflower tacos
  • Fill each of the tortillas with the cauliflower mix, add on top chopped coriander,onion and a slice of avocado.
    Cauliflower tacos
  • ¡Buen provecho!
    Cauliflower tacos