Scrambled eggs with refried beans and plantains
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]'Huevos tirados' are a popular breakfast dish in Veracruz. The sweetness of the plantains combined with the eggs and refried beans make it an amazing combination.
Print Recipe
Ingredients
- 4 free range eggs
- ¾ cup refried black beans refried beans recipe
- 1 plantain replace with a ripped banana
- Vegetable oil
- Totopos or tortillas as a side
- Salt to taste
- 1 sprig epazote replace with parsley
Instructions
- In a hot pan, add vegetable oil to lightly cover the pan, then add the eggs and mix the yolks and whites together using a spatula or spoon. Then add 2 or 3 previously chopped epazote leaves or parsley and a little bit of salt, let it cook for a minute or until the egg starts to cook in the bottom.
- Stir the eggs and add the refried beans, stir until they are completely mixed and the eggs are cooked to your liking.
- Peel the banana and cut it into slices of approximately 1cm.
- In another pan, heat a little oil and add the banana slices, cook for a few minutes and turn so that they cook on the other side.
- Serve on a plate and accompany with totopos or tortillas and pickled jalapeños.
- ¡Buen Provecho!
Notes
Follow link for refried beans recipe
You can also add fresh epazote, parsley, or green chilli.