Bistec Tacos
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]The secret to this recipe is in the marinade. In Mexico, you will find that taqueros will use an off-cut from the beef and will tenderise it through the marinade and a very thin cut. This is one of my all- ime favourite tacos!
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Ingredients
- 24 corn tortillas preferably from La Tortillera
- 1 kg beef steak thin slices
- 1 lime
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Vegetable oil
- Salt and pepper to taste
To serve:
- 2 limes
- ½ white onion finely chopped
- ¼ coriander bunch finely chopped
- Your favourite salsa
Instructions
- Cut the meat into medium pieces and season in a bowl with salt, pepper, the juice of a lime, ¼ cup of vegetable oil, garlic and onion powder. Cover it with kitchen paper and let it rest preferably overnight.
- Heat about two tablespoons of oil in a pan and add the meat, fry the meat on both sides over medium heat, covering with the lid for about five minutes per side.
- Once the meat is cooked, cut into small pieces.
- Reheat the tortillas using the same pan in which you cooked the meat.
- Serve the tacos with a double tortilla and garnished with finely chopped onion and coriander, lime and the salsa of your choice.
- ¡Buen provecho!
